Friday, December 26, 2014
Pumpkin Hummus / Beet Hummus Recipes
Then I gifted myself some hummus. How could I not?
These hummuses are great on crackers or pita chips, sandwiches, veggies, etc. Perhaps try it with your turkey/ham leftover sandwiches from your holiday feast!
Hummus is so simple to make. All you really need to invest in is a food processor or blender, and a bottle of tahini sauce (which will last you quite a few batches). Like I said, to make this hummus, all I really had to do was go out and buy more cans of garbanzo beans/chickpeas (I looked it up and they're the same, or at least taste just the same in hummus). I had beets already because they were on sale last week at Sprouts, and I had pumpkin leftover from making pumpkin spice muffins the day before. This turned out to be the perfect last minute gift for me to give.
Have you ever tried hummus? What do you like to eat it with? Have you made any other variations?
Pumpkin hummus recipe from Pinch of Yum, beet hummus recipe from A Cozy Kitchen.